WORK CHRONICLES | Michelin Is Datchu

Well, hello! It seems our lunch options have been leveling up lately.

While there have been some rumblings about how our lunch is frequently not up to par, today was an absolute exception. I was greeted by a man serving a concoction of carpaccio and greens over a bed of beluga lentil. Along with some tasty baked minced meat covered in potatoes, and creamy Swiss cheese soup, it was a lunch home run. To whomever’s in charge, thank you and props for the effort. Please keep it coming!

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