WORK CHRONICLES | Stacey’s Pennywell

Who doesn’t love a free meal?

I always welcome any chance to experience new and different eats in this expensive city, so when my company decided to treat us to a fine dinner close to work, I wasn’t inclined to decline. Because that simply would have been just rude. It wasn’t long after we sat down that I was in front of a glass of good white wine.


Whenever I ate out on the company dime in the States, heaven forbid we’d have any form of alcohol with our meal. For legal reasons, I’m sure. But really, there are only a few better ways to unwind after a long day of work-related training. Cheers to that!


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